Jackfruit Rogan Josh
My Vegan twist on the classic lamb rogan josh recipe, in half the time! I’ve veganised the most popular lamb rogan josh recipe to prove you don’t need meat for this delicious dish. Swapping in Jackfruit is a super simple way to make this dish 100% plant-based! The tender jackfruit pieces soak up all the aromatic spices and flavours, creating a sensational experience - while keeping it authentic to the incredible Indian dish. Make the below recipe this winter, and taste test it for yourself!
EASY VEGAN JACKFRUIT ROGAN JOSH
Ingredients
1 Tbsp vegan butter
1 tsp each cinnamon and cardamom
1 large onion, finely chopped
3 cloves garlic, crushed
1 tsp ginger, crushed
4 Tbsp tomato paste
1 can of jackfruit, shredded
1 1/2 cups veggie stock
1/2 cup coconut yoghurt
SPICE MIX:
2 tbsp paprika
1 Tbsp ground coriander
1 Tbsp ground cumin
2 tsp turmeric powder
1/4 tsp nutmeg
1 tsp garam marsala
To serve:
coconut yoghurt
fresh coriander
basmati rice
Method
1. Cook rice as you usually would.
2. In a large pan, melt vegan butter, cinnamon and cardamon.
3. Add onion and saute until golden. Add the garlic and ginger, and cook for another minute. Stir in the spice mix and fry for 20 seconds.
4. Mix in the tomato paste, a pinch of salt, before adding veggie stock.
5. Stir through jackfruit and bring to a simmer.
6. Place lid on and adjust heat to low or medium-low so it’s simmering gently.
7. Cook for 20 minutes giving it an occasional stir.
8. Stir in the coconut yoghurt. Cook for another few minutes.
Serve with basmati rice, sprinkled with fresh coriander.
